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The Week of Giving is a week of service organized by the Gamma Iota Sigma grand chapter. This is the 4th annual week of giving, and Appalachian State University's Gamma Iota Sigma's Rho chapter has participated each year. The grand chapter encourages all chapters to identify and execute a project to engage members in volunteer efforts to benefit their communities.

The Rho chapter raised over 20,000 pounds of food for the Hunger & Health Coalition in Boone, NC.

Gamma Iota Sigma's Rho chapter completed various projects such as collecting money and school supplies for students affected by hurricanes as well as buying and packaging shoeboxes for Operation Christmas Child. The Rho chapter partnered with the ASU Ambassadors to collect cans and monetary donations for the Hunger and Health Coalition. Thanks to the food drive efforts, the students will help the Hunger and Health Coalition will feed the Boone community through May 2018. Gamma Iota Sigma's contribution helped the Ambassadors expand the budget and produce more labor hours.

"Serving is a crucial aspect of the Gamma Iota Sigma experience," said Rho Chapter VP of Marketing Peyton McAvoy. "Getting together to serve the community allows members to bond and support others. It is important to Gamma Iota Sigma to give back to those who may be in a tough spot." 

Appalachian's Gamma Iota Sigma chapter hopes work with the Ambassadors for future Weeks of Giving.

"This was a wonderful opportunity to join the effort in helping feed families in our community," added McAvoy.

About Gamma Iota Sigma

Gamma Iota Sigma is a professional collegiate insurance organization sponsored by the Brantley Center. The purpose of the organization is to promote, encourage, and sustain student interest in insurance, risk management, and actuarial science as a profession; to encourage high moral and scholastic attainments; and to facilitate the interaction and cooperation of educational institutions, industry, and professional organizations by fostering research, scholarship, and improved public relations.

Published: Dec 6, 2017 3:45pm

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During finals (December 11-14), students can stop by Beans 2 Brew in Peacock Hall for a free cup of coffee, on the dean.

The free coffee will be available between the hours of 8:00am and 10:00am, while supplies last.

Beans 2 Brew will remain open during regular business hours.

“As you begin preparations for your final exams, I wish you the best of luck and a safe and happy holiday season," said Walker College of Business Dean Heather Norris. "On behalf of the business faculty, staff and administration, enjoy a cup of Beans to Brew on us!”

About Beans 2 Brew

Beans 2 Brew provides all business majors the opportunity to be involved in a real business. The idea was first conceived and put to action by a group of students from the Association of Entrepreneurs (ASE). Over the years, the coffee shop has grown from a mere table by the stairwell door to a flourishing business with a permanent stand and mini kitchen. During the Fall 2016 semester, Beans 2 Brew expanded its horizons by incorporating clubs beyond ASE, including but not limited to the Supply Chain Management Club, Economics Club, and the American Marketing Association. In addition to staffing the coffee shop during business hours, all the clubs involved specialize in their particular field to contribute to the growth of Beans 2 Brew. 

Published: Nov 15, 2017 1:27pm

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Center for Analytics Research and Education (CARE) Director Joseph Cazier will present his research on Data Analytics and Internet of Things at the World Bee Congress (Apimondia) in Istanbul, Turkey.

The World Bee Congress is the largest gathering of beekeepers in the world and, this year, takes place September 29 - October 4.

Dr. Cazier is a professor in the Department of Computer Information Systems and Supply Chain Management. He is a leader in the field of analytics and serves as the chief analytics officer for Blowing Rock Software where he leads analytics efforts to improve the survival of bees.

Related: Saving the Bees: Appalachian student and faculty researchers seek to recover declining honeybee population

Dr. Cazier teaches courses in Appalachian State University's MS in Applied Data Analytics program. Students in his classes learn from his efforts, as they focus on sustainability and analytics initiatives, and his work serves as a model for students as they grow their capability in the field of data science.

Published: Sep 28, 2017 6:10pm

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India - Sustainabile Business in India

Learn sustainable business practices from India – a country rooted in traditions, rich in cultural heritage, sustainable practices, and resource optimization. This trip takes the students to Kolkata, in the state of West Bengal. Kolkata is located in the eastern part of India and is a city with a lot of character and charm.

Brazil - Business Society & Sustainability in Brazil

This course incorporates class sessions on campus as well as classes during the summer in Brazil.  The purpose of the course is to allow ASU students to observe first-hand business practices in Brazil and evaluate their social context and environmental impact – with a special emphasis on sustainability oriented activities. Further, students will observe and evaluate the impact of globalization on the Brazilian economy.

Doing Business in Japan

Doing Business in Japan is a 10-day and 3-credit hour course.  This course focuses on developing students’ expertise in business and culture in Japan. Students will immerse themselves in local business and cultural environments throughout cultural activities (e.g., tea ceremony, archery, sumo wrestling, museum visits, and farewell party), class discussion with local instructors and students, and company visits. After course completion, students will have skills and  knowledge to succeed their future business in Japan.

France - Angers Summer Business Program

On this program, offered in collaboration with the Université d'Angers, students will take classes with Angers business students and learn international business skills, International Finance and International Brand Management in particular, while experiencing French culture and language. Excursions include visits to landsmarks in Angers, the Loire valley and Paris. The program starts and ends in the trains station in Angers, France.  

International Business Seminar in Cuba - FULL

 

Students will participate in lectures at the University of Havana. These lectures will cover topics such as the history of Cuba and Cuba-US relations, the Effects of the Embargo, Sustainable Energy in Cuba, Entrepreneurship in Cuba, etc. These lectures will be linked to site visits to museums, government organizations, agricultural cooperatives, renewable energy agencies, etc. For more information and application instructions, visit OIED's Online Program Brochure.

International Business Seminar in China - FULL

The International Seminar focuses on developing an understanding of Chinese cultural differences and some important aspects of conducting business in China. Participants will visit universities, multinational, and local companies, and cultural/historical sites during spring break. Planned destinations include Beijing, Shanghai, and Hangzhou. Open to MBA, Honors, and approved undergraduate students. All potential students must contact Dr. Charlie Chen for approval to sign up for the class.

Doing Business in Thailand - FULL

This course will focus on the complete supply chain “cradle to grave” within the context of the tourism industry.  Working in coordination with Burapha University, we will explore tourism industry in Thailand. The goal is to go well beyond providing a contextual knowledge of a tourism supply chain by providing extensive opportunities for experiential learning.  Before the 10-day trip, students will first study international supply chain strategies of a global hospitality brand company (e.g.